Food industry
Chromatographs in the food industry can determine the quality of products, including their safety, provides different type of analysis, such as organic acids in products, the quality of animal fats and vegetable oil, the content of trace amounts of pesticides in food. For example, the presence of toxicants in bakery products, canned food, sugar. Chromatographic equipment makes it possible to determine the content of toxic impurities, ethanol and organic acids in wine products.
Our partners
National Research Nuclear University "MIFI"
MEDCHROMTECH LLC
CJSC «Rosshelf»
The Ministry of Defence of the Russian Federation
Federal space Agency («Roscosmos»)
OJSC «Salavatnefteorgsintez»
OJSC «Nizhnekamskneftekhim»
OJSC «Tatneft»
OJSC «Tobol'sk-Neftekhim»
OJSC «Caustic», Sterlitamak
Evrohim
OJSC «Nevinnomyssky Azot», Nevinnomyssk.
OJSC «Cherepovetkyi «Azot»
OJSC «Acron», Veliky Novgorod
OJSC «Halogen», Perm
OJSC «Kazanorgsintez»
OJSC «Severstal»
LLC «Kirovo-Chepetsk chemical company»
OJSC «MMC "Norilskyi Nickel»
OJSC «Nizhnekamskshina»
